Raw Pumpkin Pie

From Page 206 of Hallelujah Holiday Recipes

Submitted By: Rhonda Malkmus

A sweet, tasty Holiday dessert with absolutely no baking involved!


  • 1 1/2-2 Cups Raw pumpkin
  • 1 Cup Almonds
  • 1/2 Cup coconut
  • 2-4 Tablespoons fresh lemon or orange juice
  • 2 Tablespoons Raw, unfiltered honey
  • 1/2 Cup Organic raisins, soaked
  • 1/2 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 2-3 Medjool Dates (Pitted, Soaked 2 Hours and Drained)


In a blender, food processor, or Vita-Mix, combine the pumpkin, almonds, juice and soaked dates, and process until creamy. If too thin, add more almonds and process until creamy (the consistency should be that of a pancake batter). Pour into mixing bowl and fold in coconut, raisins, and spices. Pour into prepared piecrust, cover, and chill overnight. The pie will firm up some when chilled


About leighjuiceplus

This is my first time ever using a blog. This will be my way to share recipes with whoever is interested. Also check out endurancejuiceplus.com. I would love to help anyone who wants to learn how to better take care of their bodies.
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