Monthly Archives: March 2011

Spanish Rice

From: How We All Went Raw Combine: 1 head of cauliflower, grated or finely chopped in food processor 2 green onions, diced 2 tomatoes, diced 1 bell pepper, diced, red or yellow or orange 1 jalapeno pepper, diced (optional) 2 … Continue reading

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Sweet potato and collard green stew

Ingredients: 2 cups soup stock, bean cooking liquid, or water 3┬ámedium sweet potato or yam, peeled, chopped in bite size pieces 4 cups chopped collard greens 1 Tbsp (2 – 3 cloves) garlic, peeled and minced 1 Tbsp fresh ginger, … Continue reading

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