I love pumpkin pie!

So easy

  • 1 1/2 packages Mori-Nu Silken Lite Firm Tofu
  • 2 cups canned or cooked pumpkin
  • 2/3 honey
  • 1 tsp vanilla
  • 1 TBSP pumkin spice or
  • (1 1/2 tsp cround cinnamon, 3/4 tsp inger, 1/4 tsp nutmeg, 1/4 tsp cloves)
  • 1 unbaked 9″ pastry crust or follow recipe below

Drain tofu and blend in a food processor or blender until smooth.  Add remaining ingredients; blend well.  Pour into unbaked pie crust.  Bake in preheated 350 degree oven for about 1 hour.  Filling will be soft, but will firm as it chills.  Chill and serve. 

Makes 8 servings.

Honey, Nut, and Date Pie Crust

Submitted By: Jackie Graff – Sprout Raw FoodPerfect for practically any pie on

The Hallelujah Diet. (hacres.com)


  • 1 cup almonds, soaked for 12 hours, drained, and dehydrated for 12 hours
  • 1 cup pecans, soaked for 12 hours, drained, and dehydrated for 12 hours
  • 1 cup walnuts, soaked for 12 hours, drained, and dehydrated for 12 hours
  • 1 cup pitted medjool dates
  • ½ tsp sea salt
  • 1 tsp vanilla
  • ¼ cup of raw honey


  1. Place almonds in processor and process until mixture resembles flour.
  2. Add salt and vanilla to the almonds and process well.
  3. Place pecans, walnuts and dates in food processor and process.
  4. Add honey to the nut and date mixture and process just until well mixed.
  5. Press mixture into 8 –10 inch glass pie pan. (Crust may be made ahead of time and refrigerated or frozen)

If you cook it be sure to spray the pan with oil before putting the crust in.


About leighjuiceplus

This is my first time ever using a blog. This will be my way to share recipes with whoever is interested. Also check out endurancejuiceplus.com. I would love to help anyone who wants to learn how to better take care of their bodies.
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