Monthly Archives: May 2012

Pesto!

As you see, I have a lot of basil to use from my Tower Garden by Juice Plus.  This is only half of it, you see what is left over still.  So using basil creating new recipes – as you … Continue reading

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Thai basil noodles

Cooked buckwheat soba noodles 4 oz Dressing: 1 tsp lime juice, 1 tsp soy sauce, 1 tsp agave nectar, 1/2 tsp red curry paste (Thai Kitchen)    (I didn’t measure so this is what I guess) Toss with halved cherry tomatoes, … Continue reading

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New creation! Zucchini spinach dip

I ran out of tahini to make hummus so I came up with this and yum! One large zucchini (9 inches long) or 2 small ones Handful of spinach or more 1-2 cloves of garlic 2 TBSP lemon juice 1 … Continue reading

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