New creation! Zucchini spinach dip

I ran out of tahini to make hummus so I came up with this and yum!

  • One large zucchini (9 inches long) or 2 small ones
  • Handful of spinach or more
  • 1-2 cloves of garlic
  • 2 TBSP lemon juice
  • 1 TBSP nutritional yeast
  • 1 tsp sea salt
  • 4 leaves fresh basil
  • 1/2 cup walnuts

Process 1/2 the zucchini then add the rest until smooth. You can probably add aritchoke and more spinach and bake it if you want.  Worth trying 🙂Image

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About leighjuiceplus

This is my first time ever using a blog. This will be my way to share recipes with whoever is interested. Also check out endurancejuiceplus.com. I would love to help anyone who wants to learn how to better take care of their bodies.
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One Response to New creation! Zucchini spinach dip

  1. Trisha says:

    This is great. We ran out of ketchup and used it for our bean burgers, it was so good. Awesome multi-use dip! Once again, I love these recipes.Thank you.

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