Pesto!

As you see, I have a lot of basil to use from my Tower Garden by Juice Plus.  This is only half of it, you see what is left over still.  So using basil creating new recipes – as you see 3 postedImageImage

Had to get some netting up to keep the rabbit off the zucchini! 

Ingredients

    • 3 cups coarsely chopped and packed fresh basil leaves

    • 1/2 C walnuts (cheaper than the pine nuts)

    • 2 TBSP lemon juice

    • 2-3 cloves garlic minced

    • 1 tsp light miso (to taste)

    • 3 TBSP nutritional yeast

    • 1/4 to 1/3 cup water

Use food processor until smooth, adding water as needed.  We spread these on some grilled portabello mushrooms burgers, then on sandwiches today, and mixed in with quinoa and veggies to stuff roasted zucchini.

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About leighjuiceplus

This is my first time ever using a blog. This will be my way to share recipes with whoever is interested. Also check out endurancejuiceplus.com. I would love to help anyone who wants to learn how to better take care of their bodies.
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