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I did this recipe this morning and it worked out great. I didn’t put in the sage. Steve was happy. We made egg (mine was tofu), vegan cheddar cheese, and quinoa breakfast patty sandwiches with them. They are not flaky … Continue reading
This was a huge hit last night. I was so pleased. My first pumpkin dessert this year. Finally got around to roasting the pumpkin. No tofu in this recipe – even richer. I looked at a few recipes for ideas and … Continue reading
As you see, I have a lot of basil to use from my Tower Garden by Juice Plus. This is only half of it, you see what is left over still. So using basil creating new recipes – as you … Continue reading
Cooked buckwheat soba noodles 4 oz Dressing: 1 tsp lime juice, 1 tsp soy sauce, 1 tsp agave nectar, 1/2 tsp red curry paste (Thai Kitchen) (I didn’t measure so this is what I guess) Toss with halved cherry tomatoes, … Continue reading
I ran out of tahini to make hummus so I came up with this and yum! One large zucchini (9 inches long) or 2 small ones Handful of spinach or more 1-2 cloves of garlic 2 TBSP lemon juice 1 … Continue reading
http://www.hacres.com/recipes/cards/raw-non-dairy-blueberry-cheesecake This was great, made in the Vitamix – thank you hubby for the Christmas gift! It makes it so creamy. I changed the recipe by leaving out the coconut butter and added more cashews. I also mixed all the ingredients except … Continue reading
http://vimeo.com/13317130 Brought to you by NonviolenceUnited.org This is one in what we hope will be a series of our A Life Connected project. A 12-minute uplifting, positive video about the power of making Vegan choices. People everywhere are making choices … Continue reading